Application of Microcrystalline Cellulose in Food - SidleyCel™ Cellulo
celluloseether 4385 days ago on News
http://celluloseether.com - As a hydrolyzate of natural cellulose, microcrystalline cellulose is natural pure, non-toxic, odorless and highly safe, with a strong fluidity, and primarily as emulsifiers, foam stabilizers, heat stabilizers, thickeners, suspending agents.

