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Application of Microcrystalline Cellulose in Food - SidleyCel™ Cellulo

celluloseether 4386 days ago on News

http://celluloseether.com - As a hydrolyzate of natural cellulose, microcrystalline cellulose is natural pure, non-toxic, odorless and highly safe, with a strong fluidity, and primarily as emulsifiers, foam stabilizers, heat stabilizers, thickeners, suspending agents.

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